Restaurant manager

Salary-$57,600 annually / 30 hours per week

2 vacancies

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Address customers’ complaints or concerns
Plan, organize, direct, control and evaluate daily operations

Supervision
More than 20 people

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail

Personal suitability
Accurate
Client focus
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition

Support for youths
Offers on-the-job training tailored to youth

Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

How to apply
Direct Apply
By Direct Apply

Additional ways to apply

By email
[email protected]