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Culinary Product Development Chef

Le Milsa – Brazilian Steakhouse

OVERVIEW
LANGUAGES
English or FrenchEDUCATION
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearEXPERIENCE
5 years or moreON SITE
Work must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIES
TASKS
Create new recipesPrepare and cook meals or specialty foodsPlan and direct food preparation and cooking activities of several restaurantsTrain staff in preparation, cooking and handling of foodEXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
Brazilian
#J-18808-Ljbffr
Vacancy posted 1 hour ago
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