Food Service Worker I

Zone: Labrador Grenfell Zone

Location: LHC - Goose Bay - Labrador Health Centre

Food Service Worker I

Labrador Grenfell Zone - LHC PATIENT FOOD SERVICE

Temp Call-In

NAPE HS

Hours : Variable Shifts

Salary : CG-20 (CAD21.26 - CAD23.06 per hour) plus applicable Labrador Allowance

Competition Number : VAC0025556

Posted Date : 2026-06-05

Closing Date : Open until filled.

Qualifications:

Graduation from high school or equivalency.

Experience in preparing or serving food.

Ability to learn and apply food values and therapeutic diets.

Ability to take directions and learn techniques involved in the safe use and care of food service equipment and kitchen utensils.

Ability to learn and apply safe food handling procedures/practices.

Ability to organize daily tasks while managing competing demands on time.

Ability to maneuver heavy carts throughout the hospital/home.

The successful applicant will be required to submit a satisfactory certificate of conduct.

For Cook position, Cooking certificate is required

Duties: (Included but not limited to)

Prepare or serve beverages, snacks and meals for patients/residents/customers including, but not limited to, preparing ingredients, special dietary food items and main menu items.

Review patient/resident diet list/info and prepare individual meal trays & snacks in keeping with the therapeutic diets ordered.

Assemble meal trays/serve meals for residents/patients/customers including catering to functions within the organization.

Distribute and collect meal trays to and from floors.

Scrape and clean dishes and food carts. Operate and clean dish machine and other related equipment.

Clean/sanitize work areas, equipment and trolleys.

Fill food supply requisitions for hospital and/or LTC departments

May stock groceries on shelves and refrigerators, inspect goods and rotate stock.

Operate cash register as required.

Maintain general sanitation and cleanliness of department.

Maintain high standard of personal hygiene and follow all departmental policies/procedures pertaining to food safety and sanitation.

Perform other related work as required.