Production Manager (Meat Production Department)

Job Responsibility:

ABOUT LEGENDS HAUL

Legends Haul is a food producer and distributor of consciously sourced brands to BC's best restaurants and retailers. We are food innovators for a better tomorrow and believe winning is a lot of little things done well.

Today, our focus is on sustainably sourced meat and seafood and our in-house brands; Hills Legacy Meats, Essentials by Legends, Chateau Water, Woozas, and Spades [most of which we manufacture in our own facility]. We also distribute an incredible lineup of local, highly sought after brands; Hobbs Pickles, 33 Acres Waters, Kokoro Ramen, Culture Craft Kombucha, and many more.

JOB SUMMARY

The Production Manager plays a pivotal role in ensuring the efficient and effective operation of the production department. This role is responsible for overseeing all aspects of production, including smoking, meat production, scheduling, data-driven results, key performance indicators (KPIs), continuous improvement initiatives, and quality checks. The Production Manager will lead a team of supervisors and production staff, setting and achieving production goals while maintaining the highest quality standards.

ABOUT YOU

• A motivated, 'go-getter' attitude, ready to take on whatever hurdles may arise during the day
• Someone who is detail-oriented and appreciates going the extra mile to complete the task at hand
• Thrives in a fast-paced environment with an evolving company
• Flourishes in constant change and a 'problem solving' environment. We are a solutions focused team
• Open to learning, coaching, and growing within the company
• Has a ‘can do' mentality. Each problem is an opportunity to find a solution
• An inclusive, respectful, and kind attitude towards team members no matter their culture, race, or gender
• Committed to the vision and fundamental values of the company
• A loyal brand advocate at work and in life
• Filled with passion for our local food eco system and want to help drive change

ROLE RESPONSIBILITIES

Production Scheduling:

• Develop and maintain production schedules that align with customer demand and inventory levels.
• Manage and coordinate all production activities, including smoking, and meat production.
• Coordinate with other departments, such as procurement and logistics, to ensure the timely availability of raw materials and finished products.
• Adjust production schedules as necessary to accommodate changing priorities or unforeseen issues.

Leading team and driving results:

• Lead, motivate, and mentor production leads and staff to achieve production targets.
• Foster a culture of teamwork, accountability, and continuous improvement within the production team.
• Implement data-driven processes to optimize production efficiency and quality.
• Analyze production data, identify areas for improvement, and implement corrective actions.
• Develop and monitor key performance indicators (KPIs) to track production performance.
• Report on KPIs and take action to address any areas that do not meet targets.

Labor Management:

• Effectively manage the allocation and utilization of production staff to meet production goals.
• Monitor labor costs and productivity, ensuring that labor resources are efficiently utilized.
• Plan and oversee workforce schedules, including shift assignments and overtime as needed.
• Provide training and development opportunities to enhance the skills and capabilities of production personnel.

Quality Control and Continuous Improvement:

• Establish and maintain rigorous quality control standards and procedures.
• Conduct regular quality checks to ensure products meet quality and safety standards.
• Drive continuous improvement initiatives in the production process.
• Identify and implement best practices to enhance productivity and reduce waste.

Compliance and Safety:

• Ensure all production activities adhere to safety regulations and quality standards.
• Maintain compliance with local, state, and federal regulations.

ROLE QUALIFICATIONS

• Bachelor's degree in a related field or equivalent work experience.
• Proven experience in production management, preferably in the food manufacturing industry.
• Strong leadership and team management skills.
• Proficiency in data analysis and the ability to make data-driven decisions.
• Excellent problem-solving and decision-making skills.
• Knowledge of quality control procedures and best practices.
• Familiarity with lean manufacturing and continuous improvement methodologies.
• Strong communication and interpersonal skills.

WHAT WE OFFER

• Competitive benefits and a compensation structure that meet and exceed market demands. This role includes bonus potential
• An optional RRSP plan
• Extended health benefits for the chosen candidate and family members
• An inclusive and safe work environment
• A deep-rooted belief that we are as passionate about personal time as we are about our work hours
• Due to the sometimes-demanding schedule we offset this with an upbeat, fun team. Cool employee appreciation events, staff discounts, fun swag, and more. We want you to be proud of what you do and where you work
• We are a fast paced, evolving business looking for individuals to grow with us. There will be many opportunities for career advancements

ADDITONAL INFORMATION

• This position may require working in a manufacturing environment, which may involve exposure to various production processes and conditions.
• The Production Manager will be expected to work flexible hours to accommodate production schedules and deadlines.

Job Types: Full-time, Permanent

Salary: $70,000.00-$100,000.00 per year

Benefits:

• Casual dress
• Company events
• Dental care
• Disability insurance
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• RRSP match
• Vision care

Schedule:

• Monday to Friday

Supplemental pay types:

• Bonus pay

Application question(s):

• What is your salary expectation (per year)?

Experience:

• Leadership: 2 years (required)
• production management: 4 years (required)

Licence/Certification:

• Class 5 Licence (required)

Work Location: In person