National Catering Operations Director

Shape national catering performance with large-scale operations leadership, P&L ownership, and strategic oversight from a fully remote workplace.As Senior Catering Operations Manager, you will guide operational planning across various regions for a leading national catering provider. The work centers on consistent service delivery, operational integrity, and profitable execution. You will establish standards, analyze data, manage distributed teams, and strengthen stakeholder and client relationships.Key Responsibilities:
Implement operational plans across assigned catering regionsManage P&Ls, budgets, forecasts, and financial targetsAnalyze data to identify risks, trends, and growth opportunitiesBuild relationships with regional teams, stakeholders, and clientsLead recruitment, training, and staff development initiativesRequirements:
Minimum seven years managing catering or hospitality operationsSignificant multi-site or national operations oversight experienceStrong strategic thinking, planning, and decision-making skillsKnowledge of supply chain and food service quality controlBachelor's degree in business, hospitality, or related field preferredBring national oversight, P&L management, and stakeholder leadership to high-end catering operations spanning diverse geographical locations.
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