Line Cook
Full-time
Chrissea's Restaurant & Caterin
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
To Apply Send Your CV:
Vacancy posted 22 days ago
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