Directeur/directrice de restaurant
$38.5 per hourFull-time
Mucho Burrito
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Organiser et tenir un inventaire à jour
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- 11 à 15 personnes
- Certificat en manipulation sécuritaire de denrées alimentaires
- MS Excel
- Souci du détail
- Sens de l'organisation
- Esprit d'équipe
- Avez-vous de l'expérience de travail dans ce domaine?
- Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?
- 2 ans à moins de 3 ans
- Matin
- Nuit
- Jour
- Fin de semaine
- Hours: 40 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Systèmes de gestion (sig ou bd)
Conditions de travail et capacités physiques
Qualités personnelles
Questions de sélection
Expérience
Options de conditions d'emploi
Vacancy posted a month ago
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