Sushi chef
$39 per hourFull-time
Kojan Restaurant
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- Restaurant
- Sushi chef
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- 1 to 2 people
- Food Safety Certificate
- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
- Meat, poultry and game
- Criminal record check
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
- To be determined
- Day
- Weekend
- Overtime available
Work setting
Ranks of chefs
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Food specialties
Security and safety
Work conditions and physical capabilities
Personal suitability
Employment terms options
Employment terms options
Vacancy posted 27 days ago
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