Cook II

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are! 

Job Description

Cook II

At Fairmont Hotel Vancouver, every memorable dining experience begins in the heart of our kitchen. As a Cook II, you will be an important part of our Culinary team, preparing and cooking menu items across assigned stations while ensuring consistency, quality, food safety, and presentation meet Fairmont standards.

Join us at the Castle in the City and continue building your culinary career in a fast-paced luxury hotel environment.

What’s in It for You

We believe our colleagues are at the heart of everything we do. When you join our team, you’ll enjoy a range of benefits designed to support your wellbeing and professional growth:

• Competitive hourly wage in accordance with the Collective Agreement, with rates based on

  qualifications

  , including applicable Red Seal certification. Starting rate of $26.82/hour, with a rate of up to $33.53/hour for qualified Red Seal cooks, plus applicable midnight shift premium.
• Comprehensive benefits package, including medical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and access to a Group Registered Retirement Savings Plan (eligibility requirements apply)
• Complimentary hotel stay with breakfast for two through our Be Our Guest program upon joining
• Colleague Benefit Card offering discounted hotel stays and food & beverage at Accor properties worldwide
• Complimentary meals during shifts through our Colleague Dining Program
• 50% dining discount at participating venues in Vancouver, Victoria, and Whistler through the Pacific Northwest Food & Beverage Discount Program
• TransLink monthly pass subsidy
• Annual allowances of up to $150 for safety footwear and $400 for tool replacement
• Learning and development opportunities through our Academies
• Opportunities to participate in Corporate Social Responsibility initiatives
• The opportunity to work in an iconic luxury heritage hotel with a legacy dating back to 1939

What You’ll Be Doing

As a Cook II, you will support daily culinary operations with growing independence while maintaining our standards for quality, timing, presentation, and food safety. Your responsibilities will include:

• Complete assigned mise en place and station setup accurately and on time
• Prepare and cook menu items according to established recipes, preparation methods, portion sizes, and presentation standards
• Monitor product freshness, temperatures, portioning, presentation, and stock rotation
• Maintain consistent quality and timing throughout service
• Coordinate effectively with other culinary stations and colleagues to support smooth and efficient service
• Maintain clean, sanitized, organized, and properly stocked work areas, tools, equipment, and storage areas
• Follow food safety, sanitation, allergen, and workplace safety requirements at all times
• Minimize food waste and promptly report shortages, product quality concerns, damaged equipment, hazards, or maintenance issues
• Communicate effectively with culinary colleagues and leaders, seeking guidance when service priorities change
• Protect hotel equipment, products, and other assets while maintaining appropriate product and inventory controls
• Follow departmental procedures, hotel policies, Fairmont brand standards, and the provisions of the applicable Collective Agreement
• Maintain professional grooming, hygiene, and uniform standards
• Participate in required briefings, meetings, training, audits, and service excellence initiatives
• Perform other duties reasonably assigned that are consistent with the nature and scope of the position

Qualifications

What You Bring to the Role

We’re looking for a culinary professional who takes pride in their craft, works well as part of a team, and is ready to continue developing their skills in a luxury hotel environment.

• Culinary education, apprenticeship progress, or equivalent practical culinary experience
• Previous professional kitchen experience
• Red Seal Cook certification is strongly preferred
• FoodSafe Level 1 or equivalent
• Basic knowledge of food safety, allergens, and cooking methods
• Previous luxury hotel, high-volume restaurant, catering, or banquet experience preferred
• Experience working across multiple culinary stations 
• Strong organization, reliability, and attention to detail
• Ability to prioritize and work efficiently in a fast-paced kitchen environment
• Strong communication and teamwork skills
• Professional, dependable, and committed to Fairmont service and safety standards
• Flexibility to work a variety of shifts, including early mornings, evenings, weekends, holidays, and overnight shifts as operationally required

Physical Demands & Operational Requirements

• Standing and walking for extended periods
• Frequent repetitive hand and arm movements, bending, and reaching
• Ability to lift and carry up to 23 kg (50 lbs.)
• Regular exposure to heat, steam, cold, sharp utensils, and commercial kitchen equipment
• Ability to work safely and efficiently in a busy kitchen environment with changing service demands

If you’re passionate about food, take pride in delivering consistent quality, and are ready to continue developing your culinary career, we invite you to join the team at Fairmont Hotel Vancouver – the Castle in the City.

Additional Information

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS