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Chef

$36 per hour
Full-time

Zen Japanese Restaurant

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • Work setting

    • Restaurant

    Ranks of chefs

    • Chef

    Tasks

    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food

    Supervision

    • 5-10 people

    Cuisine specialties

    • Japanese cuisine

    Food specialties

    • Fish and seafood
    • Meat, poultry and game
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms

    Transportation/travel information

    • Public transportation is available

    Government programs

    • Recognized employer

    Employment terms options

    • Evening
    • Shift

    Employment terms options

    • Night
    • Day
    • Weekend
    • Overtime available
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week
Vacancy posted 2 days ago
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