Superviseur/superviseure - restauration rapide
$21.75 per hourFull-time
Burger King
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an
- Expérience: 1 an à moins de 2 ans
- ou experience équivalente
- Restaurant
- Établir des méthodes afin de respecter les horaires de travail
- Commander des aliments et des fournitures de cuisine
- Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
- Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
- Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
- Embaucher du personnel de service des aliments
- Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
- Préparer le budget et évaluer les coûts
- Régler les plaintes des clients et répondre à leurs préoccupations
- Tenir les registres des stocks, des réparations, des ventes et des pertes
- Rédiger et soumettre des rapports
- 5 à 10 personnes
- Milieu où les activités se déroulent à un rythme rapide
- Assis, debout et marcher
- Souci du détail
- Tâches répétitives
- Esprit d'équipe
- Sens des responsabilités
- Fiable
- Sens de l'organisation
- Soir
- Matin
- Jour
- Fin de semaine
- Régime de soins dentaires
- Régime de soins de santé
- Heures de travail: 30 heures par semaine
Milieu de travail
Tâches
Fonctions et activités des superviseurs
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Options de conditions d'emploi
Avantages santé
Vacancy posted 2 days ago
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