Directeur adjoint/directrice adjointe de la restauration
$25 per hourFull-time
Queen's Coach Family Restaurant
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Évaluer les opérations quotidiennes
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Établir le coût des produits et des services
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Planifier, organiser, diriger, contrôler et évaluer les opérations journalières
- 3 à 4 personnes
- Caisse enregistreuse électronique
- MS Excel
- MS Office
- MS PowerPoint
- MS Word
- Système de points de vente
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Tâches répétitives
- Physiquement exigeant
- Souci du détail
- Assis, debout et marcher
- Précis
- Attitude axée sur le client
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Excellente communication écrite
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Capacité d'effectuer plusieurs tâches simultanément
- 1 an à moins de 2 ans
- Quart de travail
- Matin
- Jour
- Fin de semaine
- Hours: 30 à 40 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Systèmes de gestion (sig ou bd)
Conditions de travail et capacités physiques
Qualités personnelles
Expérience
Options de conditions d'emploi
Vacancy posted 22 days ago
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