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Chef - services de restauration

$36.92 per hour
Full-time

Baton Rouge

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Education: Diplôme d'études secondaires ou l'équivalent
  • Expérience: 1 an à moins de 2 ans
  • Tâches

    • Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
    • Créer de nouvelles recettes
    • Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
    • Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
    • Superviser les cuisiniers et les employés des cuisines
    • Préparer et faire cuire des repas ou des aliments de spécialité
    • Commander des aliments et des fournitures de cuisine
    • Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
    • Former le personnel dans la préparation, la cuisson et la manipulation des aliments

    Fonctions et activités des superviseurs

    • 3 à 4 personnes

    Conditions de travail et capacités physiques

    • Milieu où les activités se déroulent à un rythme rapide
    • Travail sous pression
    • Délais serrés
    • Physiquement exigeant
    • Souci du détail
    • Assis, debout et marcher
    • Debout pour une longue période

    Qualités personnelles

    • Sens des responsabilités
    • Relations interpersonnelles efficaces
    • Excellente communication orale
    • Flexibilité
    • Esprit d'initiative
    • Sens de l'organisation
    • Fiable
    • Esprit d'équipe

    Options de conditions d'emploi

    • Tôt le matin
    • Soir

    Options de conditions d'emploi

    • Quart de travail
    • Matin
    • Jour
    • Fin de semaine
    • Heures supplémentaires disponibles
    • Heures de travail: 30 heures par semaine
Vacancy posted 3 days ago
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