Evening Line Cook and Brunch cook

Job Responsibility:

Job Summary:We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing food items in accordance with recipes and quality standards while maintaining a safe and sanitary work environment.

Duties:- Prepare ingredients for cooking, including portioning, chopping, and storing food- Cook and plate menu items in cooperation with the rest of the kitchen staff- Follow proper food handling procedures and ensure compliance with food safety regulations- Maintain a clean and organized work area- Assist with inventory management and ordering supplies as needed

Skills:- Proven experience as a Line Cook or Brunch cook as required- Knowledge of various cooking methods, ingredients, equipment, and procedures- Understanding of food safety practices- Ability to work well in a fast-paced environment- Strong communication and teamwork skills

Thank you for your time

Job Type: Full-time

Pay: From $19.00 per hour

Expected hours: 35 - 45 per week

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Store discount
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Evening shift
• Overtime
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-07-01