Directeur/directrice de restaurant
$36.1 per hourFull-time
Taco Time
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Certificat ou diplôme
- ou experience équivalente
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Établir le coût des produits et des services
- Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Planifier, organiser, diriger, contrôler et évaluer les opérations journalières
- 5 à 10 personnes
- Tôt le matin
- Soir
- 1 an à moins de 2 ans
- Quart de travail
- Matin
- Sur appel
- Jour
- Fin de semaine
- Hours: 40 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 2 days ago
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