Superviseur/superviseure de restaurant
$17 - $19 per hourFull-time
Buffet Royale
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: Expérience un atout
- Restaurant
- Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
- Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
- 5 à 10 personnes
- Programme «ProServe»
- Vérification de casier judiciaire
- Cote de sécurité de base
- Possède un moyen de transport
- Milieu où les activités se déroulent à un rythme rapide
- Souci du détail
- Attitude axée sur le client
- Excellente communication orale
- Flexibilité
- Esprit d'équipe
- Esprit d'initiative
- Sens des responsabilités
- Soir
- Horaire flexible
- Jour
- Fin de semaine
- Régime de soins dentaires
- Régime de soins de santé
- Prime
- Assurance de groupe
- Stationnement gratuit disponible
- Autres avantages
- Heures de travail: 35 à 40 heures par semaine
Milieu de travail
Tâches
Fonctions et activités des superviseurs
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Sûreté et sécurité
Information de transport et de voyage
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Options de conditions d'emploi
Avantages santé
Avantages financiers
Autres avantages
Vacancy posted 2 days ago
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