Cirque Sous Chef

Job Responsibility: Resorts of the Canadian Rockies Inc. is looking to fill the position of Sous Chef, at Cirque Restaurant, Lizard Creek Lodge, Fernie Alpine Resort. Reporting to the Head Chef or manager on duty, the ideal candidate will have previous experience, have a positive attitude, be teamwork-oriented and enjoy working in a fast-paced environment. Come join our Food & Beverage team and Experience the Ultimate. You Will: Ensure a safe, comfortable and friendly atmosphere for both guests and staff Assist guests at every opportunity Plan and direct food preparation according to resort F&B specifications Follow kitchen systems & principles Promote a safe, sanitized work environment, ensuring the highest levels of cleanliness, safety and food storage management Keep the kitchen running smoothly, manage challenges quickly and efficiently Supervise, coach, mentor, lead kitchen staff during working hours Be flexible, versatile, and thrive on working in a fast-paced environment Ensure the highest level of service and guest experience Provide non-stop team work with your teammates and managers Adhere to RCR Policy, Employee Handbook and Safety Management Program You have: Previous Sous Chef experience (required) Cook training certification (an asset) Food safe certification (an asset, may be obtained upon hire) The ability to demonstrate a positive attitude RCR offers industry-competitive compensation and benefits in a great working environment. We are an equal-opportunity employer and look forward to hearing from all qualified applicants. We thank all applicants for their interest in Resorts of the Canadian Rockies; however only those candidates selected for an interview will be contacted.