Directeur adjoint/directrice adjointe de la restauration
$39 per hourFull-time
Dairy Queen
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Organiser et tenir un inventaire à jour
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Relations interpersonnelles efficaces
- Esprit d'équipe
- 2 ans à moins de 3 ans
- Jour
- Fin de semaine
- Hours: 32 à 40 heures par semaine
Études
Tâches
Qualités personnelles
Expérience
Options de conditions d'emploi
Vacancy posted 4 days ago
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