Part Time Kitchen Staff

Job Responsibility:

Job Overview:We are seeking a dedicated Kitchen Team Member to join our dynamic team. The ideal candidate will assist in meal preparation, food handling, and maintaining a clean kitchen environment. If you have a passion for the Japanese food industry and enjoy working in a fast-paced restaurant setting, we want to hear from you.

Duties:- Assist in food preparation and cooking under the guidance of the kitchen supervisor- Maintain cleanliness and organization of kitchen workstations- Follow proper food safety protocols and guidelines- Support the kitchen team in various tasks as needed- Help with meal assembly and presentation

Requirements:- must have kitchen experience and food service environment is preferred- Knowledge of food safety practices and procedures, food safe level1 certificate is your assets- Ability to work collaboratively in a team setting- Strong attention to detail and organizational skills- Willingness to learn and take direction from supervisors- Flexibility to work in a fast-paced environment

-can work for opening/closing and weekends

-can communicate and understand recipe in English

If you are passionate about the culinary arts and eager to contribute to a thriving kitchen team, we encourage you to apply for the Kitchen Team Member position.

Job Type: Part-time

Pay: $17.40-$17.41 per hour

Expected hours: 15 - 25 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Application question(s):

• If you have a working permit, the valid working time at least 1 year

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• working permit (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person