Serveur(euse), Restaurant Marcus(Part-time)

About Four Seasons Hôtel Montreal:

Located in the heart of Montreal’s Golden Square Mile, Four Seasons Hotel Montreal offers more than just a stay — we deliver a luxurious lifestyle experience. From world-class dining at Marcus Restaurant to relaxation at our Forbes Five-Star Guerlain Spa, and exclusive access to Holt Renfrew Ogilvy, we are a vibrant hub of elegance, hospitality, and culture.

About the role:

We are looking for a passionate, team-oriented individual to join our renowned restaurant. Elegant, warm, and refined, the ideal candidate brings empathy, strong organizational skills, and a commitment to exceptional service.

What you will do:

·         Provide courteous, attentive service in line with Four Seasons standards, anticipating guest needs.

·         Handle setup and service (opening, closing, table setting, serving water, bread, dishes, beverages, coffee/tea).

·         Present menus, explain dishes, and advise guests based on the Chef’s suggestions and the wine list.

·         Use hotel systems (Micros) for order taking, billing, and processing payments.

·         Collaborate with the team (sommelier, busser, supervisor) to ensure smooth and efficient service, including during busy periods or for banquets.

·         Follow safety procedures, handle equipment with care, and report any issues or incidents to the supervisor.

What we offer:

·         Discounts at MARCUS Restaurant and the Guerlain Spa.

·         Employee recognition programs (Employee of the Month, anniversary celebrations, etc.).

·         Complimentary meals per shift at Café 1440.

·         Paid vacation plus two additional floating holidays per year.

·         Strong training and development programs.

·         Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability).

·         And more!