Chief Cook
$20 per hourFull-time
Seabase Newfoundland Limited on behalf of (BSM) Bernhard Schulte Shipmanage
Number of Vacancies: 4
Bernhard Schulte Shipmanagement (Deutschland) GmbH & Co. KG
Vorsetzen 54 | 20459 | Hamburg | Germany
Chief Cook Job Description
Rate of Pay: $20.00/Hour
Benefits: Dental plan, Disability benefits, Health care plan, Paramedical services coverage, and Vision care benefits
Rank / Position | Chief Cook (Offshore) on LNG Tanker |
Department | Deck |
Reports to | Master and Chief Officer |
Duties, Responsibilities and Accountabilities
Minimum Requirements:
- Qualified Ship's Cook (MLC 2006)
- Basic Liquefied Gas Tanker Cargo Operation A-V/1-2-1
- In rank sea service and experience on LNG cargo / LNG bunker vessels of minimum 1 year to ensure knowledge of specific LNG bunker vessel safety measures during cargo operations.
- Ability to speak, read, write and comprehend the English Language.
Main Responsibilities:
- Compliance with safe working practices
- Ensuring and promoting a high standard of personal hygiene
- Monitoring of any illness that may affect the safe handling of food
- Compliance and enforcement of MLC requirements regarding food and galley safety and hygiene
- Efficient and economical running of the catering department, including:
- Allocation of daily catering personnel tasks
- Ensure efficient provision planning (FIFO standards) for the required periods/voyages
- Control of stock and correct storage of food items, hardware and cleaning materials
- Preparation of accurate inventories and orders for food stock
- Control of food wastage.
- Assist in maintaining food budgets
- Quality and testing of fresh water / drinking water supplies
- Preparation of monthly meal menus , in consultation with the Master, officers and crew
- Taking into account special dietary requirements, including religious needs, of crew members
- Observing crew's feedback for food and service improvement
- Maintaining the highest standards of cleanliness and hygiene of:
- Galley, pantries, dishwashers, food preparation and service areas and equipment
- Provision stores, fridges, freezers and general storerooms
- Messrooms including fridges and microwave ovens
- Eating utensils and crockery
- Garbage collection bins in messrooms and galley
- Alleyways and public rooms within the accommodation
- Officer's accommodation and laundry
- Proper disposal of catering department garbage / food waste / waste cooking oils and fats and ensuring correct entries in the garbage logbook
- Correct operation of food comminuting equipment in accordance with MARPOL requirements
- Being present during officers' meal hours
- Taking physical inventory of provisions at the end of the month observing dates for FIFO.
- Observing 'best by' dates of all food stores and messroom condiments
- Reporting quality issues or inventory deficiencies upon receipt of stores to the Master
- Reporting deficiencies or breakdowns of galley equipment
- Preparing and submitting inventory and meal reports in consultation with the Master
- Ensuring full handover from previous cook, including:
- Stock inventory
- Status of all galley equipment
- Specific crew dietary requirements
- Menus
- Preparation of daily, weekly and monthly cleaning routines and assignment of tasks
- Assist with environmental compliance beyond galley requirements
- Assist with ship security
- Speaking up if / when unsafe practices or conditions are identified
Other duties and responsibilities:
- Familiarity with the stowage and use of all galley portable and fixed fire-fighting systems and fire prevention equipment, including regular inspections to ensure items are ready for use.
- Ensure all catering staff are familiarised with the use of safety equipment including any shut-off switches, vents and dampers.
- Comply with BSM's SMS, EMS and international standards and regulations
- Form part of the emergency response team (specific duties as per ship's emergency organisation)
- Report any non-conformities or defects
- Keep and promote high standards of discipline and behaviour
- Perform additional tasks as assigned by the Master and Chief Officer
- Follow the requirements of the Competency Management System (CMS)
Interested candidates qualifed to work in Canada can send a resume to View email address on rigzone.com
Vacancy posted 17 days ago
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