Restaurant Operations Director Eataly

Shape restaurant operations at Eataly Yorkville through manager development, purchasing oversight, and disciplined front-of-house leadership.This full-time General Manager of Restaurants oversees all Eataly restaurant front-of-house operations. Reporting to the Director of Store Operations, you guide managers, coordinate with corporate leaders, and address operational needs. The position requires high-volume restaurant management experience, advanced Microsoft Office skills, and a valid Smart Serve.Key Responsibilities:
Organize restaurant operations to maximize profitabilityTrain, motivate, and support department managersCoordinate restaurant activities with corporate leadershipEstimate food, beverage, supply, and equipment needsReceive orders and verify specificationsRequirements:
Six or more years managing high-volume restaurant front-of-house operationsDemonstrated problem-solving and analytical business skillsExceptional motivational and communication abilitiesAdvanced proficiency in Microsoft OfficeItalian cuisine and wine experience highly preferredUse operational planning, manager coaching, and purchasing coordination to strengthen Eataly Yorkville’s restaurant performance and service.
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