Chef
$34.65 per hourFull-time
FLAVOURS OF INDIA
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Skills and Abilities
Work setting
- Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Government programs
- Recognized employer
Vacancy posted 10 hours ago
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