Kitchen Hand

Seasonal When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health. At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime. Position: Kitchen Porter Type: Full Time, Seasonal We pride ourselves on delivering exceptional hospitality in a unique setting. The Kitchen Porter position is a key role within the Kitchen and Lodge. Working under the direction of the Head Chef and Sous Chefs, the porter is responsible for kitchen, equipment, plateware, glassware and table ware cleanliness and organization, as well as prepping and preparing staff meals and guest Heli Lunches. Work within the kitchen team to maintain the highest level of quality fresh nutritious meals for our guests and staff. Working with the kitchen team, is responsible for staff on site meal program, and other tasks as assigned by the Albreda Head Chef. Maintain a high standard of cleanliness of the entire kitchen and outside garbage area. Responsible for coaching all lodge staff on how and when to assist with dishwashing tasks. Working with the kitchen team, is responsible for the staff grocery program. Working with the entire lodge team, responsible for devising, planning and execution of the lodge and staff accommodation recycling program Follow Lodge and kitchen operating procedures. Follow all health and safety regulations and control all waste. Maintain kitchen equipment and supplies inventory, recommend to Head Chef and Albreda Manager when additional equipment is needed, check functioning and carry out maintenance as instructed by the maintenance technician. Attend weekly kitchen meetings, staff meetings, and daily kitchen shift meets. The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. High school diploma, G.5+ years of experience in the food service industry.

• Knowledge of FOODSAFE, workplace hazardous materials and first aid.
• Relevant experience in a guest service capacity.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a close working environment.

60 hours per week, 10 hour days, 6 days per week. Day rate includes overtime over 8 hours per day and 5 days a week as per Employment Standards.

• Occasional environmental exposures to cold, heat and water.
• Will be constantly exposed to high temperatures in the kitchen environment.
• Manual dexterity is required to use knives and kitchen appliances.

In-house training and development programs

• Employee Assistance Program
• Discounted rates at various hotels in Kamloops, Jasper, and Vernon
• Staff rate for on-site massage therapy