Looking for Line Cooks

Job Responsibility:

Full :

At Montana's we strive to own the BBQ & Bar space in Canada. Food is a huge part of our lives and we play favorites! We LOVE anything and everything from the grill. We love our food to be authentically smoked, saucy, grilled, meaty, tender and delicious. Our team is authentic, carefree, down-to-earth, unpretentious, energetic and fun. As a Heart of House Associate you're responsible for consistently and accurately producing our fire-grilled awesomeness.Have Fun! - Duties and Responsibilities

• Contribute to the infectious energy of our team.
• Prepare all food items to the highest standard following recipes and procedures.
• Anticipate and respond to the flow of orders to ensure timely completion of food items within

Montana's standard for all Guests in the restaurant.

• Be a subject matter expert about our regular and promotional food menus.
• Accurately complete all set up and closing procedures.
• Maintain product quality and presentation standards.
• Adhere to all safe food handling procedures and uphold food safety practices.
• Maintain cleanliness and health & safety standards of your area.
• Follow all operational policies and procedures.
• Follow Montana's Q-Crew Look Book guidelines.
• Complete your online learning tests as required.

We're Looking for These Qualifications and Experience

• Previous experience as a Heart of House team member is strongly preferred.

What Makes You the Right Person? - Skills and Fit

• Superior interpersonal skills and ability to work as part of a team.
• Ability to multi-task and maintain high energy in a fast-paced environment.
• Ability to understand and carry out verbal and written instructions.
• Commitment to consistent attendance and punctuality.

What it Takes - Physical Requirements

• Constant standing/walking for the duration of shift on a hot cooking line.
• Occasional pushing, pulling and light lifting.

Job Types: Full-time, Part-time

Salary: $14.75-$18.00 per hour (Depending on experience)

Benefits:

• Discounted or free food
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Job Types: Full-time, Part-time, Permanent

Pay: $15.30-$18.00 per hour

Expected hours: 30 - 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Holidays
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• cooking: 1 year (required)

Work Location: In person