F&B Front of House - Summer 2026

Do you enjoy being outdoors living an active lifestyle? At Sun Peaks we have it all, Mountain Biking, Hiking, Golfing, nearby lakes and so much more. We are looking for Summer Seasonal staff – Servers, Hosts, Bartenders, Baristas, Attendants, etc. - to join our Food & Beverage team for the upcoming summer. Are you a people person who can talk with just about anyone? As a member of the Food & Beverage team, you should be able to provide quick and friendly service, work in a fast-paced environment, and perform well under pressure. If this sounds like the ideal work environment, fill out an application to work, live and play where you belong.

Compensation Information: $18.25 - $19.35 per hour (depending on the position)

Physical Requirement: Medium, work activities involve handling loads up to 20kg; predominantly in an indoor setting.

This job position requires physical presence at the designated location.

The perks and benefits you’ll get to enjoy:

• Winter/Summer Season Lift, Trail and Golf passes (varies by position)
• Access to our Employee and Family Assistance Program
• Dining discounts within our hotel & Resort-owned outlets
• Retail discounts in our Resort-owned outlets
• Friends and family rates at the Sun Peaks Grand Hotel
• Reciprocal programs with partnering ski areas & hotels

Skills you bring with you (*individual role qualifications will be discussed during interview):

• A professional of the Food and Beverage industry who thrives on challenges.
• Ensure customer satisfaction of all patrons.
• Excellent communication skills, both verbal and written.
• Flexible in hours and shift availability (AM/PM).
• Ability to multi-task.

Responsibilities (*individual role responsibilities will be discussed during interview):

• Greet all guests in a friendly manner.
• Act as a member of the team, supporting one another to deliver efficient service.
• Attend all required SPRLLP orientation and training sessions.
• Duties as required to ensure successful operation of the department including support of the departments and special promotions.
• Make Food and Beverage suggestions based on thorough knowledge of the menu, ingredients of food items, and how they are prepared.
• Performing ongoing quality checks with guests to ensure that they are enjoying their meals and take action to correct any problems.

Why join us?

We are Canada’s second-largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests.

Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That’s why we invest in the employee experience; to ensure everyone can be at their best and live our values.

No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. You and your wellbeing matter to us; you’ll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer. In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our precious environment for others to enjoy into the future.

We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.

We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People.

Apply Now! When you apply, you will be given the opportunity to specify which position(s) are preferred.

https://sunpeaks.clearcompany.com/careers/jobs/d7eefc6e-fd74-4eba-8418-31b873c6b8df/apply?source=3775193-CS-58771