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Food Preparer E

$27.3 per hour

Edmonton Public Schools

About Edmonton Public Schools

We are the second largest school division in Alberta, serving students, families and communities throughout Edmonton. At Edmonton Public Schools, we provide a range of programs, learning spaces and supports that enhance pathways for student success.

Our Division is committed to diversity and inclusivity; we are listening, we are learning, and we are committed.

Edmonton Public Schools aspires to be a learning community where every individual belongs, is included and experiences success. We strive to empower staff to reach their goals in a diverse, equitable and inclusive workplace that values their lived experiences. We are seeking individuals like you, who reflect the students and families we serve.

Together, we are stronger.

Status

FTE: 1.000

Position Summary

The Food Preparer E oversees daily cafeteria and catering operations, ensuring the preparation and service of healthy, high-quality meals, maintaining safety, sanitation, and Alberta Health Board standards. Working collaboratively under the direction of teaching staff, they play a vital mentorship role by demonstrating commercial kitchen techniques to Culinary Arts students. This role also manages essential day-to-day logistics including ordering supplies, cash register operation, inventory control, and restocking to ensure kitchen efficiency

Job Duties/Responsibilities

  • providing healthy and effective food preparation within the cafeteria
  • demonstrating proper food preparation techniques to Culinary Art students
  • mentoring students preparing for first year apprenticeship, Skills Canada competitions and students enrolled in dual credit Career Pathways
  • maintaining clean and sanitary work areas
  • operating the cafeteria cash register and balancing daily cash
  • assisting in the preparation and set up of special events and catering services
  • assisting with food ordering and inventory management

Education/Qualifications

  • diploma in Culinary Arts, Journeyperson Cook or Baker certification will be considered
  • Food Safety Certification or equivalent, First Aid, WHMIS
  • minimum two years of food preparation experience
  • excellent interpersonal, organization and communication skills

Rate of Pay

$27.30 - $31.79 per hour

Closing

Closing date for this competition is June 22, 2026

Only those applicants being considered will be contacted. This position is covered by a collective agreement between CUPE Local 3550 and the Board of Trustees. The Collective Agreement may be viewed at #HP1

Vacancy posted 1 day ago
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