Full-Time Restaurant Manager at A&W

Lead A&W's restaurant team as a full-time Restaurant Manager, focusing on staff training and operational excellence. Shape customer experiences while maintaining cost controls every shift. This managerial role at A&W involves overseeing staffing, food safety regulations, and financial management. You will work closely with your team to achieve service targets and ensure high-quality customer interactions. Strong leadership and coaching skills are essential for cultivating a productive work environment. Key Responsibilities:

• Manage restaurant staff to meet targets
• Monitor and control food and labor costs
• Coach staff for exceptional customer service
• Ensure compliance with food safety standards
• Assist with inventory management and operations

• Eligibility to work in Canada
• Proven experience in restaurant management
• Strong leadership and communication skills
• Ability to work in high-pressure environments
• Flexibility to adapt to various work conditions