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Directeur adjoint/directrice adjointe de la restauration

$36.75 per hour
Full-time

Taco Time

  • Work Term: Permanent
  • Work Language: English
  • Education:
  • Experience:
  • Études

    • Diplôme d'études secondaires ou l'équivalent
    • ou experience équivalente

    Milieu de travail

    • Milieu urbain

    Tâches

    • Évaluer les opérations quotidiennes
    • Surveiller le rendement du personnel
    • Planifier et organiser les opérations quotidiennes
    • Recruter du personnel
    • Fixer les horaires de travail du personnel
    • Superviser le personnel
    • Former le personnel
    • Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
    • Organiser et tenir un inventaire à jour
    • Voir à ce que les règles de santé et de sécurité soient respectées
    • Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
    • Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
    • Régler les plaintes des clients et répondre à leurs préoccupations
    • Fournir le service à la clientèle

    Fonctions et activités des superviseurs

    • 3 à 4 personnes

    Information de transport et de voyage

    • Transport public disponible

    Conditions de travail et capacités physiques

    • Milieu où les activités se déroulent à un rythme rapide
    • Travail sous pression
    • Souci du détail
    • Debout pour une longue période

    Qualités personnelles

    • Précis
    • Attitude axée sur le client
    • Sens des responsabilités
    • Relations interpersonnelles efficaces
    • Excellente communication orale
    • Flexibilité
    • Sens de l'organisation
    • Fiable
    • Esprit d'équipe
    • Capacité d'effectuer plusieurs tâches simultanément

    Expérience

    • 1 an à moins de 2 ans

    Options de conditions d'emploi

    • À déterminer
    • Hours: 30 à 40 heures par semaine
Vacancy posted 2 days ago
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