Directeur/directrice de restaurant
Subway
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 2 ans à moins de 3 ans
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Planifier, organiser, diriger, contrôler et évaluer les opérations journalières
- Personnes avec diverses responsabilités
- MS Office
- Milieu où les activités se déroulent à un rythme rapide
- Tâches répétitives
- Souci du détail
- Assis, debout et marcher
- Précis
- Attitude axée sur le client
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Employeur reconnu
- Soir
- Quart de travail
- Jour
- Fin de semaine
- Heures supplémentaires disponibles
- Heures de travail: 30 à 44 heures par semaine
Tâches
Fonctions et activités des superviseurs
Systèmes de gestion (sig ou bd)
Conditions de travail et capacités physiques
Qualités personnelles
Programmes du gouvernement
Options de conditions d'emploi
Options de conditions d'emploi
Vacancy posted 13 days ago
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