Salaire moyen: $55 518 /annuel
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- ...coordinates service, and supports positive guest experiences. The position requires food and beverage knowledge, training experience, and restaurant or hospitality management experience. Key Responsibilities: Oversee dining room, bar, and patio operations Lead servers,...SuggéréTemps plein
- Join our team as a Cook at a busy restaurant where your culinary skills will shine. Prepare a variety of dishes while managing kitchen operations and training staff. This role requires one to two years of experience and a secondary school graduation certificate. You will be...Suggéré
$17.2 par heure
...you will be integral to delivering outstanding customer service and enhancing the dining experience for our patrons. Reporting to the Restaurant Manager, your primary responsibilities will include taking orders, serving food and beverages, and ensuring compliance with food...SuggéréTaux horaireTemps partielÉquipe de jourÉquipe de l'après-midi$25 - $35 par heure
...Front of House (FOH) Manager A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, staffing, scheduling, and performance...SuggéréTaux horaireTravail occasionnelTravail au bureauZone localeHoraires flexibles- ...than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare...SuggéréRecrutement immédiatTravail à distance
- ...Sandwich Artist ® will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and beautiful Being a Team player Key parts of your day to day will consist of: Working with our Guests to...SuggéréTemps pleinTemps partielTravail le week-endÉquipe de jourÉquipe de l'après-midi
- ...Pizza International Inc. (Boston Pizza) is Canada’s leading dining brand, serving more than 40 million guests annually across over 365 restaurants. Since opening its first location in Edmonton, Alberta in 1964, the company has grown coast-to-coast with locally owned franchise...SuggéréTemps pleinTravail postéTravail le week-endÉquipe de l'après-midi
- ...work environment Requirements: • Proven leadership and organizational skills • Strong time management abilities • Experience in the restaurant industry • Commitment to enhancing workplace culture • Passion for customer service and team development Elevate guest experiences...SuggéréTravail occasionnel
