Kitchen jobs in Brandon, MB

 ...duties such as ordering, filling in at any stations as required, and ensuring the overall success of the food service operations. The Kitchen Supervisor  will work alongside the Chef to plan and develop menus and recipes for the café. You will assist in overseeing the day to... 

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures...

~July 31, 2025 Position: Kitchen Manager Start Date: TBD Work Hours: Flexible, weekdays/weekend, day/evening availability Who we are: East Side Mario’s Brandon is locally loved and trusted to deliver the perfect Italian dining experience with the promise of exceptional... 

 ...Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff... 

 ...bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack... 

 ...and interior/exterior finishes ~Creating layouts (flooring, lighting, exterior elevations, detail drawings) ~Designing and drawing kitchens ~Entering change orders for potential upgrades and once priced presenting to clients for approval ~Finalizing all selections in file... 

 ...progress and professional development, recognize your efforts and offer competitive compensation. RESPONSIBILITIES/REQUIREMENTS: General Kitchen Duties: ~Create a memorable experience for guests by providing a quality dining experience i.e. follow specified recipes in food... 

 ...include collaborating with the Food Service Manager; contributing ideas for on and off-campus events; preparing function sheets for the kitchen; and reconciling invoices monthly. They verify deliveries against orders, purchase products with attention to quantity and quality...