Average salary: $38,533 /yearly
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$15 - $25 per hour
...Hrs of Work: Shift work, hours will vary Rate of Pay: $15.00-$25.00/hr depending on experience Position Summary The Lead Cook is responsible for preparing and cooking food in accordance with standardized recipes, production guidelines, and food safety standards...SuggestedFull timeLocal areaShift work- ...Second Cook Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly. Start...SuggestedHourly payPermanent employmentFull timeShift workAfternoon shift1 day per week
- Step into a thrilling culinary role as a Second Cook at Pomeroy Kananaskis Mountain Lodge. Experience the exhilarating atmosphere of mountain living while contributing to exceptional dining experiences. This full-time, permanent role calls for a passion for food and a commitment...SuggestedPermanent employmentFull timeShift workAfternoon shift
- Pomeroy Lodging is looking for a full-time Second Cook at Kananaskis Mountain Lodge, located in the breathtaking Canadian Rockies. The position offers an hourly wage of $18 for a 30-40 hour work week, with necessary overtime paid at time and a half. Responsibilities include...SuggestedHourly payFull time
- ...revenue targets, food cost objectives, and guest satisfaction scores Coordinating, supervising, and assisting in the preparation, cooking, and execution of all meal periods across all outlets based on business levels and demand Understanding all kitchen roles in order...SuggestedFull timeCasual workSeasonal workLocal areaRemote workShift workAfternoon shift1 day per week
- ...communication and fostering team spirit. Training of individuals on job duties and sanitation and safety procedures Instruct and Supervise cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals, banquets or specialty foods, such as...SuggestedFull timeFlexible hoursShift workAfternoon shift1 day per week
$25.4 - $28 per hour
...and fostering team spirit Training of individuals on job duties and sanitation and safety procedures Instruct and Supervise First Cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals, banquets or specialty foods, such as...SuggestedHourly payPermanent employmentFull timeApprenticeshipFlexible hoursShift work1 day per week- ...• Foster excellence in service through staff motivation • Train team members on culinary duties and hygiene • Lead food preparation, cooking, and presentation • Innovate and standardize recipes and menus • Ensure a safe and organized kitchen atmosphere Requirements: • 2-5...Suggested
- ...capacity. Showcase your culinary skills in a dynamic kitchen atmosphere focused on excellence. You will be instrumental in guiding junior cooks, maintaining high food quality, and ensuring compliance with health regulations. With 3 to 5 years of experience, you'll develop...SuggestedFull timeShift work
- ...team and uphold high standards of food preparation and presentation. The ideal candidate will have at least 5 years of cooking experience along with a cook's trade certification. Amazing perks include discounted meals, staff accommodations, and professional growth opportunities...Suggested
$22.7 per hour
Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further...SuggestedPermanent employmentFull timeShift workNight shiftWeekend workDay shift$22.7 per hour
Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. Pay Rate: $22.70/hr Job Duties Include: Supports in preparation and baking...SuggestedPermanent employmentFull timeRemote workShift workNight shiftWeekend workDay shift$10k per year
...in our vibrant kitchen. Start Date: September 2026 Job Type: Permanent Full-Time Available Opportunities Include: Second Cook: $20.34 First Cook: $22.70 Successful applicants be matched to available positions based on previous relevant work experience...SuggestedPermanent employmentFull timeLocal areaShift work- ...will have a working knowledge of standard kitchen equipment and its uses. A working knowledge of stocks, sauces, butchering & standard cooking techniques such as grilling, frying, sautéing, poaching, smoking and any other cooking medium needed to execute all types of cuisine....Suggested
- Join LLSR's culinary team as a Cook, where you'll utilize your skills in grilling, frying, and other cooking methods. Focus on delivering quality dishes under strict sanitation practices. We are hiring a Cook at LLSR who understands kitchen equipment and cooking techniques....Suggested
$25.49 per hour
...International Equivalent Valid Food Handler Certificate required Must have experience and be proficient in both a la carte and production cooking Physically fit to lift trays repeatedly, stand and walk for the duration of the shift. You may be required to work on holidays,...Permanent employmentFull timeApprenticeshipShift workNight shiftWeekend workDay shift$25.49 per hour
...International Equivalent Valid Food Handler Certificate required Must have experience and be proficient in both a la carte and production cooking Physically fit to lift trays repeatedly, stand and walk for the duration of the shift. You may be required to work on holidays,...Permanent employmentFull timeApprenticeshipShift workNight shiftWeekend workDay shift- ...• Red Seal Certificate or recognized equivalent • Valid Food Handler Certificate required • Proficiency in a la carte and production cooking • Physically fit for pace of kitchen work Harness your culinary talents while enjoying the benefits of working at Fairmont in breathtaking...
- ...of the kitchen team to ensure the highest level of service and guest satisfaction is achieved Supervise and train specialist chefs, cooks and other kitchen staff in a high-volume, multi-outlet environment Maintain on-going training and development of kitchen employees,...
