Salaire moyen: $40 160 /annuel
Plus de statistiquesRecevoir les offres d'emploi par email
$22 par heure
...meals for guests. Maintain a high standard of cleanliness of the entire kitchen. Follow all health and safety regulations and control all waste. Check fridge, inventory, and prep list daily. Clean fridges on regular basis. Prep food for following day. Cooperation...SuggéréTaux horaireTemps pleinTravail d'étéEmploi saisonnierTravail postéTravail le week-endÉquipe de jour- ...standards in quality, yield, food safety, and efficiency, while developing a skilled team and contributing to menu innovation, cost control, and overall culinary excellence. What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions...SuggéréTemps pleinTravail posté
$21.38 par heure
...and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Control waste and spoilage in the assigned department Ensure proper labeling, dating and storage of all items in the kitchen...SuggéréTaux horaireTemps pleinTravail posté$55k - $60k par année
...follow through on action required General office administration which includes payroll, scheduling, ordering supplies and inventory control Assist in the organization and actively participates in the monthly department communication meetings Ensure all employees are...SuggéréEmploi permanentTemps pleinTravail au bureauTravail posté$22.49 par heure
...training/recognition of the Public Areas colleagues Daily upkeep of all public areas in regards to cleanliness, maintenance and quality control Assist with all guest inquiries that arise during their shift Maintain good departmental and inter-departmental communication...SuggéréTaux horaireTemps pleinTravail posté