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How to become a Commis

A successful commis possesses essential culinary competencies to secure prospective career opportunities. Proficiency in culinary techniques, time management, teamwork, and adaptable communication allows for career growth and greater expertise in the culinary profession.

Hard skills:

  1. Time Management: Ability to plan and organize tasks to meet deadlines
  2. Food Preparation: Knowledge of food safety and ability to prepare dishes according to recipes
  3. Kitchen Maintenance: Capacity to clean and maintain kitchen equipment to health and safety regulations
  4. Food Storage: Competence in stocking and storing food items in accordance with food safety guidelines
  5. Communication: Proficiency in conveying orders and instructions to kitchen staff
  6. Menu Knowledge: Expertise in menu items, ingredients and preparation methods
  7. Teamwork: Capacity to work cooperatively with other staff and supervisors
  8. Inventory: Skill in keeping track of food and beverage supplies

Soft skills:

  1. Adaptability - Capacity to React Quickly to New Situations
  2. Organizational Skills - Ability to Prioritize Tasks and Manage Time
  3. Interpersonal Communication - Capacity to Establish Rapport with Colleagues and Customers
  4. Teamwork - Capacity to Cooperate with Others and Contribute to a Harmonious Working Environment
  5. Customer Service - Knowledge of Customer Service Requirements, with a Focus on Quality
  6. Resourcefulness - Ability to Think Creatively and Solve Problems
  7. Problem Solving - Capacity to Analyze Issues and Find Solutions
  8. Multi-tasking - Ability to Handle Multiple Tasks Simultaneously and Efficiently