Commis Job Description
Commis Job Description Template
A Commis is an aspiring chef, responsible for assisting in daily kitchen operations and food preparation. They work under the guidance of senior chefs, perform basic culinary tasks, maintain hygiene standards, and contribute to the seamless operation of the kitchen.
Responsibilities:
- Assist the head chef in food preparation and plating
- Measure and assemble ingredients and seasonings according to the recipe
- Clean and sanitize work areas and equipment before, during and after shift
- Follow food safety and hygiene standards and regulations
- Label and store all food properly and safely
- Collaborate with other kitchen staff to ensure timely and accurate food delivery
- Communicate any shortages or quality issues to the head chef
Requirements:
- Basic knowledge of cooking techniques and food preparation
- Ability to follow instructions and recipes accurately
- Good communication and teamwork skills
- Strong attention to detail and ability to maintain a clean and organized workspace
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Physical stamina and ability to stand for long periods of time
- Basic understanding of health and safety regulations in the kitchen
- Relevant training or experience in culinary arts or hospitality industry preferred