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How to become a Brasseur

A 'Brasseur' seeking employment and long-term career progression should possess exemplary mastery in craft brewing techniques, brand management, team leadership, quality control, sensory evaluation, inventory management and a profound understanding in market trends and consumer preferences.

Hard skills:

  1. Brewing Knowledge - Expertise in brewing methods, processes, and recipes
  2. Fermentation Management - Ability to monitor and manage beer fermentation
  3. Sanitation and Cleanliness - Expertise in executing proper sanitation and cleanliness protocols
  4. Quality Control - Ability to conduct quality checks and maintain quality standards
  5. Equipment Maintenance - Proficiency in troubleshooting and maintaining brewing equipment
  6. Recipe Formulation - Ability to create and modify beer recipes
  7. Packaging and Shipping - Knowledge of proper packaging and shipping procedures
  8. Safety Protocols - Understanding of safety protocols and procedures

Soft skills:

  1. Time management - ability to plan and organize tasks efficiently
  2. Interpersonal communication - capacity to effectively communicate and collaborate with colleagues
  3. Creative problem solving - aptitude for finding creative solutions to challenging issues
  4. Customer service orientation - commitment to providing outstanding service to customers
  5. Adaptability - willingness to adjust to changing workplace needs
  6. Teamwork - capacity to cooperate with others to achieve common goals
  7. Stress management - proficiency in managing and responding to stressful situations
  8. Leadership - capacity to inspire and guide others towards a shared goal