Brasseur Job Description
Brasseur Job Description Template
A Brasseur crafts beer, managing the brewing process from ingredient selection to fermentation. Responsibilities include recipe development, quality control, and equipment maintenance. Expertise in brewing science is essential.
Responsibilities:
- Operate brewing equipment and follow all standard operating procedures
- Maintain cleanliness and sanitation of brewing equipment and brewing area
- Monitor and adjust brewing processes to ensure quality and consistency
- Record and analyze brewing data to ensure product quality and consistency
- Collaborate with other team members to develop new beer recipes and improve existing ones
- Order and maintain inventory of brewing supplies and equipment
- Ensure compliance with all applicable health and safety regulations
- Train and supervise new brewing team members as needed
Requirements:
- Experience in brewing industry or related field
- Knowledge of brewing equipment and processes
- Physical ability to lift heavy bags of grain and operate machinery
- Attention to detail for quality control and recipe consistency
- Ability to work flexible hours, including nights and weekends
- Strong communication skills to collaborate with team members
- Understanding of safety procedures and protocols
- Willingness to learn and adapt to new brewing techniques and technologies