F&B MANAGER (F/M)
$36.6 per hourFull-time
Zapoteca Mexican Grill & Seafood
Overview
Languages
English
Education
~ College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Vacancy posted 2 days ago
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