Line Cooks Full Time to Start Right Away

Working Title: Line Cook
Employment Status: Full-Time
Starting Hourly Rate: $18.50 per hour
New Hire Schedule: Monday - Friday 7am - 3pm
The hourly wage range for this position is $18.50 Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. No matter why they gather, we’re here to serve. We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.
You will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating tasks.
As a Line Cook, you will:
Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items
Use established ticket collection procedures during service. Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures
Ensure food and supply items are stored per standards
Operate and maintain kitchen equipment as instructed
Assist in production planning, record keeping and reporting as required
Assist in the ordering and receiving of all food and supplies as required
Report needed maintenance, faulty equipment, or accidents to the supervisor immediately

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
You must have a valid Food Handler Certificate or provincial equivalent
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.