Retail Food Service Worker, Part Time

We are hiring for part-time positions at one of our retail locations for Queen's Hospitality Services with Aramark Canada.

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

Prepare quality food and baked goods according to a planned menu

Prepare a daily report that verifies transactions

Understand what is inclusive of a meal

Ensure storage of food in an accurate and sanitary manner

Serve food according to meal schedules, department policies and procedures

Use and care of kitchen equipment, especially knives

Timely preparation of a variety of food items, beverages, and

Add garnishments to ensure customer happiness and eye appeal

Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment

Adhere to all food safety regulations for sanitation, food handling, and storage

Adhere to the uniform policy

Connect with the Manager daily to understand and accurately prepare menu for the day

Supervise the food temperature requirements

Maintain a clean and organized work and storage area

Scrub and polish counters, clean and sanitize steam tables, and other equipment

Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing

Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion

Perform other duties as assigned including other areas in the kitchen

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Available to work days , evennings, weekends, late nights and holidays

Passion for hospitality excellence

Excellent verbal and written communication skills

Previous experience working in a high volume restaurant preferred

Thrive in a fast paced environment

Strong organization and time management

Education

Minimum 1-2 years experience