F&B MANAGER (F/M)
$18.65 per hourFull-time
MCDONALDS
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Odours
Wet/damp
Hot
Work setting
Fast food outlet or concession
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
- 5-10 people
- Food service counter attendants and food preparers
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Safe Food Handling certificate
Additional information
Security and safety
~ Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Benefits
Health benefits
Dental plan
Health care plan
Financial benefits
Group insurance benefits
Night shift premium
Other benefits
~ Learning/training paid by employer
Vacancy posted 4 days ago
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