Pastry&Bakery Cook

Overview

Languages
English or French
Education
~ Secondary (high) school graduation certificate

Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
~ Pastry chef

Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Experience and specialization
Food specialties
~ Bakery goods and desserts

Additional information
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player