Cook Part Time or Full time

We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. Under the general supervision of the Chef Manager, the Cook is a staff member with culinary training who assists in the

preparing meals and daily specials for cafe dining and catering events, trains team members in best practices, participates

in cost controlling measures, and serves customers ensuring the highest quality of food and service standards.

• Perform preparation, cooking, and serving duties for meals, daily specials, and catered events as per

recipe standards for items such as: soups, salads, starches, meats, fish, poultry, vegetables, and desserts

• Adhere to all required safety regulations and procedures while preparing food including:

o Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives,

ovens, cleaning materials)

o Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cutresistant gloves)

o Monitoring equipment and notifying appropriate parties of malfunctioning or in need of repair

temperature sensitive food items

o Following all Health and Safety and sanitation policies and procedures as set by applicable

legislation and company policies

• Acting in an advisory capacity to the Sous Chef/Chef Manager, make suggestions for menu planning and

Assist with leading a team by delegating tasks, coaching, and ensuring best practices are followed, while

Ensure high levels of product quality and customer satisfaction while contributing to a work environment

Assist in controlling costs of the location by taking measures such as:

o Adequately maintaining the levels of inventory

o Complying with maintenance of food rotation in storage in order to minimize spoilage and waste

(o Adhering to portioning of food items standards to ensure recipe yield meets quantity and budget

Achieve the highest standards of cleanliness, hygiene, and sanitation during the food preparation process

in all work areas, including the kitchen, fridges and freezers, front and back of house, and all related

Hospitality

• January 2010

Listens to customers (internal and external) and responds professionally to all questions and concerns,

Education and/or Work Experience Requirements:

• Completion of post secondary culinary training
• 2 years of experience creating dishes and serving customers in a high volume restaurant, cafeteria, or café

pertaining to the food preparation/service industry

• Experience leading high performance teams with a track record of producing results while motivating

team members an asset

• Demonstrated commitment to delivering exceptional customer service in a timely manner
• Consultative skills for communicating continuous improvement opportunities tactfully
• Responsible, self-motivated, and hard working with a solid work ethic,willing to take the extra step

Highly organized with a strong focus and commitment to quality

• Catering

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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