Night Cook Baker

LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. Learn more about us on our website at

About Working in Remote Camps
Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following: Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.
Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply.
Health and Wellness benefits are offered after three months. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. The Breakfast Cook and Baker is responsible for preparing breakfast and service, plus preparing all baked items, as outlined in a predetermined menu plan.

Full Time

• $22.00 - $25.00 per hour
• Overtime pay
• Travel subsidy may be available for inbound and outbound travel
• On-site accommodation provided
• Discounted or free food
• Employee assistance program
• 8-hour, 10-hour or 12-hour shifts depending on operational needs
• Minimum 3-5 years' experience as a Breakfast Cook and strong baking abilities

Speak, read and write English
Provide excellent customer service and upholds the LandSea reputation
Bakes and prepares a variety of food according to production guidelines and standardized recipes; Works overnight to prepare and serve breakfast to clientele, generally consisting of eggs to order, an omelette bar, hash browns, bacon, scrambled eggs, sausage, French toast, pancakes or waffles
Works with the Head Cook to plan breakfast menus and complete the preparation and service of breakfast
Keeps kitchen tidy and sanitized. Works within all Food Safe guidelines
Ensures groceries are stocked as well as kept organized and adhering to FIFO
Helps the Head Cook with daily cleaning responsibilities and stocking of lunch options (premade sandwiches and sandwich station offerings)
Assisting with inventory counts if required
Advising Head Cook of supplies required and/or equipment issues

Able to complete up to 12 hours shifts
LandSea Camp Services Orientation and Training Modules
Clear drug and alcohol test
Government-issued ID is required for air travel.
Food Safe Certification
Criminal Record Check

LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark’s nationwide network – gaining access to broader career opportunities, resources, and growth pathways across diverse industries.

LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast‑paced environment where professionalism, community, and care are at the heart of everything we do. At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $22.00 - $25.00.