Cuisinier - Cook _ INTERNATIONAL
$18.5 per hourSPICEY CHEF RESTAURANT
Overview
Languages
English
Education
~ Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
Szechuan
East Indian
West Indian
Vegetarian
International
Vegan
Additional information
Transportation/travel information
~ Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Benefits
Financial benefits
~ Gratuities
$17.5 per hour
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