EN - Stewarding Supervisor, Full Time

Hotel Arts is seeking a dynamic Steward Supervisor with a passion for organization and leadership to take charge of our stewarding team. Job Type: Full-time
availability for weekdays, evenings, weekends, and holidays is required.
As a Steward Supervisor, you will:
Ensure that all backspace areas, storage and stewarding spaces are clean and organized at all times.
Supervise the stewards to ensure that productivity is maintained and proper breaks are taken.
Ensure predetermined daily cleaning assignments and weekly duties are performed by stewarding team.
Maintain par stock of banquet equipment at levels required by anticipated business through the review of BEO's and communication from Banquets Management Team and Kitchen Management Team.
Conduct daily preventative maintenance inspections of the dish machines and complete any reasonable maintenance orders.
Assist in the set-up of the backspace & kitchen on event days according to the expectations framed by the Kitchen Management Team.
Maintain and monitor inventories of glassware, china, silverware, chafing dishes, heat lamps, chemicals and kitchen cleaning supplies and communicate with Chef or Banquets when orders need to be placed.
Adhere to Stewarding Standard Operating procedures.
2+ years of Stewarding/Dishwashing experience in a related hospitality setting

• Able to lift up to 50lbs continually during shift
• High level communication and computer skills
• Ability to work safely with potentially hazardous chemicals
• Flexible schedule must be available for evenings and weekends.
• Knowledge of Microsoft Word and Excel

Please apply online with your resume to the attention of the Human Resources Department. Please include in your cover letter your years of experience in Stewarding and why you would be a great fit for our team.
To learn more about Hotel Arts, please visit our website at
Applicants who do not already have legal permission to work in Canada will not be considered.