Morning Cook and Night Cook Morning Cook and Night Cook
Full-time, Part-time
Kitchen Table Restaurants
Mercato di Luigi (Chinatown location - 213 E Georgia) is seeking Cooks to join the team! Our location features an Italian market, deli, and café by day, transforming into a full-service restaurant by night (Cantina di Luigi, inspired by our very own Ask for Luigi), celebrating the essence of Italian cuisine with a focus on simplicity and fresh local ingredients.
Wednesday to Saturday evenings
Monday and Tuesday mornings, plus Wednesday evening
1+ year of Line Cook experience in a similar role
- Experience with Italian cuisine is an asset
- Ability to work quickly and efficiently while multi-tasking and maintaining high food standards
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- Kitchen Table Group is the team behind 12 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Giovane Caffe, Farina a Legna, Motoretta, and more.
We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
Vacancy posted 2 days ago
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