Boucher production H/F

Butcher Full-Time
Number of hours per week : between 40and40
Shift : Day
Availability : Anytime
We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a butcher!
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the expert in cooking and cutting meat?
Then this job should interest you!

You may be wondering if you can apply if...
You've never been a butcher, but you want a new challenge?
YES! As long as you are interested in learning about this role, we want to talk to you!

You have a professional butchery degree, experience in the field and would like to advance?
YES! We offer several training courses that will allow you to develop and we are always looking for new employees in store! Take the chance to join the family!

What might a typical day look like?
As a butcher, you will :
see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect;
act as a specialist in the field with customers.

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Butcher
Full-Time
Number of hours per week : between 40 and 40
Shift : Day
Availability : Anytime
We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a butcher!
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the expert in cooking and cutting meat?
Then this job should interest you!

You may be wondering if you can apply if...
You've never been a butcher, but you want a new challenge?
YES! As long as you are interested in learning about this role, we want to talk to you!

You have a professional butchery degree, experience in the field and would like to advance?
YES! We offer several training courses that will allow you to develop and we are always looking for new employees in store! Take the chance to join the family!

What might a typical day look like?
As a butcher, you will :
see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect;
act as a specialist in the field with customers.

Location

IGA Monk Champagne
6675, boulevard Monk, Montréal
Québec H4E 3J2
Advantages:
Teamwork
Flexible
Skill development and advancement opportunities
A well-established, innovative company
Discover all the advantages