REMOTE - Production Baker

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ARAMARK Remote Workplace Services are currently hiring for Bakers for a remote lodge near Sudbury, ON. Bakers are responsible for preparing baked goods, such as pastries, pies, cookies, squares, cakes, and other bakery items. Coordinate and be responsible for the handling, preparation, production, and timely service of all large volume baking in accordance with methods and standards. Successful candidates will have professional remote camp or commercial baking experience.

Applications that do not have resumes attached, will not be considered.

Comprehensive benefit packages are offered.

Transportation is provided out of Timmins or Sudbury, ON;

Rotation are 14 days on site/ 14 days off site.

Please note all candidates considered for hire will be required to successfully pass a criminal background check

Job Responsibilities

Bakes and prepares a variety of food according to production guidelines and standardized recipes

Sets up workstation with all needed ingredients and equipment

Prepares ingredients by measuring, weighing, mixing, chopping, etc.

Operates equipment such as ovens, stoves, mixers, etc.

Safely uses a variety of utensils including knives

Properly stores food by adhering to food safety policies and procedures

Cleans and sanitizes work areas, equipment, and utensils

Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous experience as a baker or in a related role preferred

Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage

Required to obtain food safety certification(s)

Demonstrates basic math and counting skills

Demonstrates interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education